Menu Young Persons Menu

Should you or any of your party have any dietary requirements we will be only to happy to advise on suitable dishes, please ask a member of our team.

Starters to Share

Bakers Choice Breads

Served with dipping oil, olives and Sun blushed tomatoes

Baked Normand Camembert

Warm Bread and Plum Chutney

Garlic Bread

Tear and share

Pitta Bread

Hummus and olives


Marinated Olives

Chicken wings

BBQ or firecracker

Combo platter

Spicy Buffalo wings, Scampi, Breaded Mushrooms, Onion Rings, Potato Wedges, Garlic Bread

Fish Platter

Pickled herring, Smoked Salmon, Prawns, Goujons and Scampi

Starters - Personal

Smoked Salmon

with avocado, rocket & lemon oil

£5.50 / £9.00

in a creamy white wine sauce with crusty bread

Seared Scallops

with black pudding, bubble & squeak and crispy bacon

Crispy Whitebait

with lemon mayonnaise

Homemade Soup of the Day

served with bread

Baked Goats Cheese

with beetroot, salad and balsamic glaze

Farmhouse Pâté

with toast and apple relish

Pulled Pork Croquettes

with salad garnish and BBQ sauce

Grilled Asparagus

with poached egg and hollandaise sauce



A delicate flavour balanced with a firmer texture, recommended medium rare

RIBEYE 7oz / 12oz
£18.95 / £22.50

Bursting with flavour and almost as tender as fillet, recommended medium


A firm texture and rich flavour, recommended medium

T-BONE 14oz

On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare


The most tender steak, regarded by many as the premium cut, recommended rare.

Tomahawk 28oz

The ultimate ribeye to share or not. Recommended medium.

All steaks are premium dry-aged served with a sauce of your choice (Red Wine | Béarnaise | Peppercorn | Stilton Sauce), garlic butter, tomato wedge, onion string and chunky chips.

Rack of ribs

Served with chips, coleslaw, corn and onion rings

8oz gammon steak

with fried egg or pineapple, chips


Slow Cooked Pork Belly

Braised belly, bubble & squeak, spinach with crackling and an apple jus

Minted Lamb Shank

garlic & herb mash, green beans and red wine jus

Chicken Piri-Piri

grilled chicken breast, Couscous, roasted cherry vine tomatoes with a mint yoghurt. Lemon & lime.

Chicken, Mushroom & Parmesan Risotto


Pan-fried Salmon

crushed potatoes, asparagus and hollandaise sauce

Pan-Fried Seabass

with ratatouille, basil mash and balsamic glaze

Whole Seabream

sautéed potatoes, spinach and prawns in a caper butter

Seafood Linguini

Beer Batter Cod & Chips

with Mushy Peas and Tartare Sauce


Halloumi & Fig Salad

with pinenuts and honey

Caesar Salad

baby gem lettuce, Parmesan and dressing

Caesar Salad with Chicken £10.25

baby gem lettuce, Parmesan and dressing

Chicken & Bacon

with mango and maple syrup

Classic Greek Salad

lettuce, olives, feta, onion

Crispy Duck and Orange Salad

with Oriental dressing


Somerset Brie & Beetroot Tart

with a rocket salad and beetroot dressing

Shepherd’s Pie

lentil & vegetable topped with sweet potato and served with steamed greens

Mushroom Linguini

with truffle oil, baby spinach and Parmesan

Asparagus & Minted Pea Risotto


House Burger

Chicken Breast Burger

Piri-Piri Chicken Burger

Minted Lamb Burger

All burgers are presented on a Toasted Bun with Lettuce, Tomato, Gherkin, Homemade Coleslaw and Chunky Chips

Goats Cheese or Halloumi

with tomato, basil burger

Tailor make your own burger by adding your toppings @ £1.00 per item: Gruyere Cheese | Brie | Sweet Cured Bacon | Onion Rings |Blue Cheese | Goats Cheese | Mushroom


All sides
£3.95 each

Asparagus Tips | Chips | Chunky Coleslaw | Mixed Leaf Salad | New Potatoes | Onion Rings | Sautéed Mushrooms | Seasonal Vegetables | Skin on Fries | Sweet Potato Fries